Our “Regular” fruit cake recipe, a traditional favorite, is more popular than our “Dark” variety; however, the “Dark” cakes contain the same high quality fruit-and-nut content. The difference lies in the molasses, spices and natural, sun-ripened raisins, which give the “Dark” cakes their distinctive, darker color. Our “Regular” fruit cakes feature both golden and natural raisins along with imitation rum flavoring. The “Regular” recipe outsells the “Dark” by approximately eight-to-one, but both offer fruit cake “at its Claxton best!”